Korean Fish Cake On A Stick Recipe

I really like shrimp so i added more of that but if you don t like it just replace it with more of whatever flavour you like.

Korean fish cake on a stick recipe.

Olive oil in a large non stick pan over medium heat. It s super delicious umami rich and highly addictive. If you ve ever been to korea you ve probably seen this food being sold by street vendors. So much so that even if your.

Whenever i take my friends or family to a korean restaurant the fish cake side dish is usually one of the favorites for almost everyone. Let them cook about 5 to 7 minutes over medium heat until golden brown. Stir the fish cakes occasionally to fry all sides evenly. Add fish cakes to hot pan and cook until browned and warm throughout 3 4 minutes per side.

Korean fish cakes are called eomuk 어묵 or odeng 오뎅. There are various dishes made with eomuk which are hugely popular as street foods in korea such as eomuk soup sold in street carts. Korean fish cake is not very expensive and easy to make which is why a lot of restaurants will serve this as a complimentary side dish. 4 dress the slaw.

Take the fish cakes out and put them in a strainer over small bowl. Eomuk 어묵 is processed seafood made with pureed fish. Eomuk bokkeum 어묵 볶음 is a staple side dish at home it s a stir fried dish that s quick and easy to prepare. Korean fish cake recipe time it was really hard to find a recipe for korean fish cake but i found one on maangchi s awesome korean food site and i then adjusted it according to my own taste.

Stir until a slightly sticky mixture forms. Tteokbokki is one of the most popular korean street foods in korea. Form into four fish cakes thick. Among other things today s recipe is made with korean rice cakes korean fish cakes korean soup stock dashi stock and gochujang korean chili paste.