Kitchen Hood Fire Suppression System

To protect your restaurant and its occupants you ll want to invest in a kitchen fire suppression system.

Kitchen hood fire suppression system.

This gives the installation service providers the ability to adjust the size of the system and the amount of liquid fire suppressant readily available. This means that preventing restaurant kitchen fires and grease fires can be as simple as installing a kitchen hood suppression system. Core fire protection system. These forms are held to the standard of nfpa codes and requirements but are not copies provided directly by.

The core protection system is designed to provide primary coverage for ventilating equipment including hoods ducts plenum and filters. The guardian systems are the original and recognized leader in both the development and manufacturing of residential range top fire protection. There are many different parts of your new commercial hood suppression systems. Regular inspection and maintenance as required by the 2017 edition of the national fire protection association nfpa 17a standard for wet chemical extinguishing systems is critical to keep your system in good working order.

Possible causes of kitchen hood fire suppression system issues. Kitchen hood suppression system deficiency tracking. Kitchen hood suppression service repair order. Not having the proper restaurant hood system and fire suppression system can not only cost your business valuable income but also create an unsafe environment for you your employees and your customers.

A commercial kitchen exhaust system is a key purchase for any commercial foodservice establishment. Since being founded in 1985 guardian safety solutions international inc is the recognized leader in both development and manufacturing of range top fire protections systems. If you operate a commercial kitchen you know how important your fire suppression system is to protecting your kitchen and the people that work in it in the event of a fire. According to the national restaurant association 57 of all restaurant fires originate from cooking equipment.

Suppression systems come in many different size variants. The core fire protection system is an automatic pre engineered fire suppression system which is etl listed to ul standard 300. Restaurant fire suppression systems are a must have for your kitchen and we can help you find the right one for your needs. Our ul300 listed wet chemical ansul and kidde fire suppression systems are available for both canopy and mobile food truck concession hoods.

Such a system is usually installed into the current hood of a kitchen.