Kitchen Extractor Fan Cleaning

Kitchen extractor system cleaning cleaning out the air extraction system for your commercial kitchen is one of the most important maintenance tasks in a commercial kitchen.

Kitchen extractor fan cleaning.

Clean your kitchen extractor fan every month. Most filters should easily slide or pop out of the underside of the hood. To clean a kitchen exhaust fan first you ll need to remove the cover over the grease filter. As extractor hoods are designed to re circulate air it s very common for them to collect grease and fat over time.

Try to encourage your tenants to wipe down the fan every time they use the hob reminding them to wait until all the surfaces are cool. A kitchen extractor fan will get rid of any smell grease and fumes in the room and expel it into the outside air. The hotter the water the more effective. Wipe fan blades with a damp cloth wrung out in a solution of washing up liquid.

Mine had a metal loop i could grab to push the filter up and slide it out. Kitchen extractor fan cleaning can be a very sticky unpleasant and difficult task so don t get your hands dirty let ovenclean handle the hard work. There are a number of different ways you can clean the kitchen extractor fan which will also improve its efficiency. During normal operation kitchen canopy filters and extraction systems will accumulate a build up of grease particles which can become baked on and impossible to remove by normal cleaning methods.

Fill a sink or bucket with boiling water. The key to avoid giving your hood a deep clean is simply to give a quick clean with soapy hot water more regularly. On some fans the cover at the base of the fan needs to be unscrewed but your model may also be spring loaded covered by baffles that need to be slid off or have a latch holding it in place. Remove the filters from the hood.

It s important to avoid getting them too wet and to make sure. Plan to clean it at a certain time each month like on the first saturday so you always know when the last time you cleaned it was. Rinse and dry thoroughly wth kitchen towel. This reduces the efficiency of the filters at trapping grease shortening the life of the fan and in a commercial kitchen it can become a major fire.

While effective this device can quickly become clogged with all the grease and grime in your kitchen. Due to the fact that the areas involved are not easily visible or accessible to kitchen staff kitchen extraction system cleaning is easily overlooked. Depending on how hot you can get the water from your tap that might be good enough. The grease builds up over time in the fan so it s important to clean the extractor once every month or so.